The flavour range was really interesting- they were all easter themed since it was the easter long weekend. They ranged from 'the passion of the christ' (chocolate and passionfruit) to 'salted jesus juice' (salted cola and red wine). I'm not really a chocolate kind of person (:O), so I went for something safe- lemon lime bitters. The process of making the ice cream was really really cool, and the service was pretty fast (5 mins)- we were the first in line.
First taste of N2 was disappointing- it was way too sour, and the texture was just really weird. In the end I had to give it to my dad to finish.
|Lemon Lime Bitters ($6)|
It's a really cool place to visit for the novelty, but now that I've been there I don't think I'll be going back.
Location: 43/1 Dixon St, Sydney, NSW 2000