We had a really early dinner, around 5.30, and the restaurant was still quite empty and seemed rather dark, so we decided to sit outside. It was a really nice, sunny, but not too hot day.
My ravioli was aaaamazing. They gave me a generous amount of prawns and portions were large too, but I guess for $26 you'd expect a fair serving. It was a bit too oily though.
|Spinach and Ricotta Ravioli with chilli prawn sauce ($26)|
|Fettucine Carbonara ($18)|
Location: 89 Glebe Point Road, NSW 2037
Happy Easter everyone!